Ronin Chefs

778-968-9022

  • HOME
  • THE FOOD
    • SEASONAL COURSE DINING
    • FAMILY STYLE DINING
    • HAPPY HOUR + SMALL BITES
    • CHEF STATIONS
    • BACK YARD BBQ
  • THE CHEFS
    • JESSE HOCHHAUSEN
    • TAREK CHELLOUF
    • ARIE KONTOS
    • ISAMU YANO
    • SARAH CHEUNG
  • consulting
  • Contact us!
    • Contact and Booking
  • Photos
  • In House Chef
  • More
    • HOME
    • THE FOOD
      • SEASONAL COURSE DINING
      • FAMILY STYLE DINING
      • HAPPY HOUR + SMALL BITES
      • CHEF STATIONS
      • BACK YARD BBQ
    • THE CHEFS
      • JESSE HOCHHAUSEN
      • TAREK CHELLOUF
      • ARIE KONTOS
      • ISAMU YANO
      • SARAH CHEUNG
    • consulting
    • Contact us!
      • Contact and Booking
    • Photos
    • In House Chef

778-968-9022

Ronin Chefs
  • HOME
  • THE FOOD
    • SEASONAL COURSE DINING
    • FAMILY STYLE DINING
    • HAPPY HOUR + SMALL BITES
    • CHEF STATIONS
    • BACK YARD BBQ
  • THE CHEFS
    • JESSE HOCHHAUSEN
    • TAREK CHELLOUF
    • ARIE KONTOS
    • ISAMU YANO
    • SARAH CHEUNG
  • consulting
  • Contact us!
    • Contact and Booking
  • Photos
  • In House Chef

CONTACT, Terms and COnditions

RōNIN CHEFS

Please reach us and book your vision!


roninchefs@email.com


778-968-9022


DM on Instagram @RoninChefs

Back to course dining

Booking with us

TERMS AND CONDITIONS

Rōnin Chefs are private chefs that come cook in your house based on the needs of clients. 

We will work in your kitchen, prepping, cooking and serving the menus that are agreed upon. 

We will bring most of the tools for the job,  But will possibly need to use some of the utensils or equipment in the kitchen.

After the meal is completed Rōnin Chefs will make sure that the kitchen is left the same way it was found or Cleaner!

The Food will be brought to the home with food safety in mind, using coolers to ensure the food is kept safely from fridge to fridge. 

All food is purchased from approved food suppliers.

We do not provide or handle alcohol, we can certainly make suggestions be made for food and course pairings.  

Service staff is not provided but can be provided with a charge.


We do not provide plates, cutlery, napkins, glasses or linens for any dinner. 

Arrangements can be made for rentals if needed.



Deposit fee of 35% of the total invoice amount to secure booking.

*18% service and administration fee will be charged for all parties and a minimum spend of $1000 is needed for a chef booking without fees.

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