ABURI SUSHI STATION
Oshi Salmon and Spicy Tuna pressed and flame torched right in from of the guest. Garnished with serrano peppers, lime and scallion oil.
SALT BLOCK SEARED TENDERLOIN
Togarashi crusted beef tenderloin seared on a Himalayan salt block, served with butter soy emulsion, sesame, pickled radish, petite greens and crispy potato
FRESH SHUCKED OYSTERS
Fresh West Coast oysters, Shucked. Served with sake mignonette, fermented chilies, grilled crostini's and citrus