Ronin Chefs
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  • THE CHEFS
    • TAREK CHELLOUF
    • JESSE HOCHHAUSEN
    • ARIE KONTOS
  • Photos
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    • Contact and booking
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  • More
    • HOME
    • THE FOOD
      • SEASONAL COURSE DINING
      • FAMILY STYLE DINING
      • HAPPY HOUR + SMALL BITES
      • LIVE CHEF STATIONS
      • BACK YARD BBQ
    • THE CHEFS
      • TAREK CHELLOUF
      • JESSE HOCHHAUSEN
      • ARIE KONTOS
    • Photos
    • BOOK WITH US!
      • Contact and booking
    • culinary consultating
Ronin Chefs
  • HOME
  • THE FOOD
  • THE CHEFS
  • Photos
  • BOOK WITH US!
  • culinary consultating

Family Style Cooked Meals For Sharing

Inspired by the flavors of the world, served family style for an interactive casual night


Speak with Rōnin Chefs about your flavor inspirations!


 These are sample menus provided.


Food will be served in our vessels, guest plates and cutlery will not be provided for place settings


 Menus below minimum of 8 guests


$90 per person 


Please check terms and conditions.

Tour of Southeast Asia

Beef Rendeng, Charred Lemongrass Chicken Skewers, Vegetarian Vegetable Red Curry


Green Papaya Salad, Shrimp, Crispy Shallots, Tomatoes, Lime


Salad Rolls, Basil, Mint, Peanut Sauce


Rice Noodles, Sambal, Pickled Carrot, Scallion, Cucumber, Peanuts


Greens, Crispy Shallot, Pickled Daikon, Chili Lime Vinaigrette, Grape Tomato


Garlic Rice With Tomato, Coriander


Coconut Panna Cotta, Vietnamese Crepes 



Street Taco’s

Pulled Mojo Pork, Roasted Ancho Chicken, Shaved Cabbage and Red Onion


Guacamole, Pico De Gallo, Cilantro Cream, Mango Salsa, Charred Tomato Salsa


Pickled Jalapenos and Carrots


Corn Tortillas and Crispy Tortillas


Romaine, Roasted Corn, Queso Fresco, Tomato, Cilantro Chili Lime Vinaigrette


Stewed Black Beans, Spanish Tomato Rice


Spanish Cheesecake, Pineapple Skewers with Chocolate, Sweet Caramel Corn


Seoul BBQ

Bulgogi Beef, Seared Pork Belly, King Oyster Mushrooms


Ssamjang Sauce, Kim Chee, Pickled Daikon, Cucumber, Bean Sprouts


Korean Miso Soup, Zucchini, Potato, Tofu


Romaine Lettuce, Charred Peppers, Ginger Soy Dressing


Forbidden Black Rice, Scallions, Crispy Garlic


Matcha Crème Brûlée and Chocolate Sesame Cake

Mardi Gras

Muffalata Salad, Greens, Provalone, Olives, Tomato, Buttermilk Dressing


Tomato Salad, Blue Cheese, Red Onion, Sherry Vinaigrette


Chicken Gumbo, Okra, Sausage


New Orleans Style Jambalaya, Blackened Shrimp


Cochon De Lait, Louisiana Style Roast Pork, Tangy BBQ Sauce


Andouille Sausage and Red Beans


Jalapeno Cheddar Biscuits


Strawberry Shortcake, Pecan Pie, Waterlemon Skewers

Concept Parties

Chef created menus, based on fun, playful food


Discuss with Rōnin Chefs on custom concept dining experiences!


Backyard BBQ's, Shrimp Boils, Street Skewers


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