Ronin Chefs

778-968-9022 | RONINCHEFS@EMAIL.COM

  • HOME
  • THE FOOD
    • SEASONAL COURSE DINING
    • HAPPY HOUR + SMALL BITES
    • FAMILY STYLE DINING
    • CHEF STATIONS
    • BACK YARD BBQ
  • THE CHEFS
    • JESSE HOCHHAUSEN
    • TAREK CHELLOUF
    • ARIE KONTOS
    • ISAMU YANO
    • SARAH CHEUNG
  • CONTACT US!
  • Photos
  • More
    • HOME
    • THE FOOD
      • SEASONAL COURSE DINING
      • HAPPY HOUR + SMALL BITES
      • FAMILY STYLE DINING
      • CHEF STATIONS
      • BACK YARD BBQ
    • THE CHEFS
      • JESSE HOCHHAUSEN
      • TAREK CHELLOUF
      • ARIE KONTOS
      • ISAMU YANO
      • SARAH CHEUNG
    • CONTACT US!
    • Photos

778-968-9022 | RONINCHEFS@EMAIL.COM

Ronin Chefs
  • HOME
  • THE FOOD
    • SEASONAL COURSE DINING
    • HAPPY HOUR + SMALL BITES
    • FAMILY STYLE DINING
    • CHEF STATIONS
    • BACK YARD BBQ
  • THE CHEFS
    • JESSE HOCHHAUSEN
    • TAREK CHELLOUF
    • ARIE KONTOS
    • ISAMU YANO
    • SARAH CHEUNG
  • CONTACT US!
  • Photos

EAT LIKE A FAMILY!

Inspired by the flavors of the world, served family style for an interactive dining experience.

Speak with Rōnin Chefs about your flavor inspirations! 

-

$130 per person 

-

Menus below minimum of 12 guests

These are sample menus provided.

Food will be served in our unique platters.

course dining

SEOUL BBQ

TOUR OF SOUTHEAST ASIA

MARDI GRAS

Charred Striploin, Seared Pork Belly, King Oyster Mushrooms


Ssamjang Sauce, Kim Chee, Pickled Daikon, Cucumber, Bean Sprouts


Korean Miso Soup, Zucchini, Potato, Tofu


Romaine Lettuce, Charred Peppers, Ginger Soy Dressing


Forbidden Black Rice, Scallions, Crispy Garlic


Matcha Crème Brûlée 

MARDI GRAS

TOUR OF SOUTHEAST ASIA

MARDI GRAS

Muffalata Salad, Greens, Provalone, Olives, Tomato, Buttermilk Dressing


Tomato Salad, Blue Cheese, Red Onion, Sherry Vinaigrette


Chicken Gumbo, Okra, Sausage


New Orleans Style Jambalaya, Blackened Shrimp


Cochon De Lait, Louisiana Style Roast Pork, Tangy BBQ Sauce


Andouille Sausage and Red Beans


Jalapeno Cheddar Cornbread


Pecan Pie, Waterlemon Skewers

Book WIth us!

TOUR OF SOUTHEAST ASIA

TOUR OF SOUTHEAST ASIA

TOUR OF SOUTHEAST ASIA

Beef Rendeng, Charred Lemongrass Chicken Skewers, Vegetarian Vegetable Red Curry


Green Papaya Salad, Shrimp, Crispy Shallots, Tomatoes, Lime


Salad Rolls, Basil, Mint, Peanut Sauce


Rice Noodles, Sambal, Pickled Carrot, Scallion, Cucumber, Peanuts


Greens, Crispy Shallot, Pickled Daikon, Chili Lime Vinaigrette, Grape Tomato


Garlic Rice With Tomato, Coriander


Coconut Panna Cotta

MINIMUM OF $1200 + ADMIN FEES TO BOOK A CHEF

-

Pricing includes food, the chefs and clean up.

The pricing does not include tableware, glassware, GST, or the admin fee.

Custom menus and pricing are available upon request. 

Inquire for server and bartenders services.

Wine pairing suggestions available, ask us!


Notify our chefs for dietary restrictions

*These are menu suggestions, discuss for budget and pricing


Copyright © 2025 Rōnin Chefs INC. All Rights Reserved.

Powered by