COURSE DINING

Rōnin Chefs have created summer menu options to ensure that the flavors are going well and you have the best dining experience necessary. These are sample menus, custom menus are encouraged!

minimum of 6 guests

Set Menu Prices

Plates included in cost for under 12 guests (not cutlery)

arrangements can be made for rentals when needed

*these are menu suggestions, discuss for budget and pricing

3 course $100 per person

(starter, main and ender)

4 course $120 per person

(starter, salad, main and ender)

5 course $140 per person

(starter, soup, salad, main and ender)

Please check terms and conditions.

Three Course Menu

Tuna and Watermelon, Soy Pearls, Miso Emulsion, Pickled Shallots, Puffed Rice Noodles

Spiced Crusted Rack Of Lamb, Couscous, Mint Yogurt, Spicy Squash, Dried Fruit

Cardamon Crème Brûlée, Mango, Fried Dough, Candied Cashews, Fresh Berries, Chocolate

Four Course Menu

Prawn Panzanella, Thai Basil Creama, Torn Bread, Tomato, Cucumber, Cilantro Lime Vinaigrette

Shiitake Wontons, Enoki Mushrooms, Smoked Chili Oil, Fried Garlic, Ginger Kombu Broth, Pea Greens

Seasonal Catch, Lentils, Asparagus, Arugula, Toasted Cumin Yogurt, Salsa Verde

Coconut Panna Cotta, Candied Cashews, Raspberry, Dehydrated Banana, Mint

Five Course Menu

Roast Pork Belly, Kim Chee Pearls, Perilla Leaf And Scallion Puree, Sesame Crumb

Lemongrass Clam Chowder, Manila Clams, Toasted Baguette, Yellow Curry, Fresh Herbs

Tiger Prawns and Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Rice Cracker

Sichuan Duck Breast, Star Anise Jus, Puffed Rice, Orange, Nappa Cabbage, Cilantro

Goat And Oat Cheesecake, Lemon Gel, Oat Crumb, Strawberries