
We love to create unique menus for your dining experiences
Customized menus are always encouraged!
Three Course $125/person
Four Course $145/person
Five Course $165/person
Six Course $180/person
Seven Courses $190/person
*Starter, Main and Dessert for 3 courses
Notify our chefs for dietary restrictions
Miso Emulsion | Ctirus | Chilies | Micros Herbs | Rice Noodle
Lime Creama | Pickled Onions | Radish | Cilantro | Corn Tortilla
Citrus Butter | Chives | Pecorino | Torn Bread
Manila Clams | Grilled Baguette | Yellow Curry | Chili Oil
Puffed Rice | Charred Scallions | Peashoots | Sesame Vinaigrette
Kim Chee | Perilla Leaf | Pickled Daikon | Ssamjang
Crispy Nori | Sesame Aioli | Arugula | Caramelized Onion
Black Sesame Vinaigrette | Puffed Rice
Radish | Cucumber | Sesame Seeds
Torn Bread | Onions | Basil | Puffed Noodles | Fresh Greens
Romaine Hearts | Garlic Crostini | Lemon Vinaigrette | Parmesan
Miso Lemon Butter | Warm Potato Salad
Gomae Green Beans | Pea Shoots | Chili Oil
Ancho Jus | Baked Polenta | Fire Roasted Tomatoes
Braised Greens | Queso Fresco
Confit Potatoes | Roast Carrots | Pickled Mustard
Caramelized Onions | Sweet Soy | Shiitake Mushrooms
Star Anise Jus | Crispy Rice Cake
Gai Lan | Micro Herbs | Roast Shallots
Mint Yogurt | Roasted Squash | Braised Greens
Coriander | Couscous | Tomato Curry
Pecorino | Confit Tomato | Micro Arugula | Lemon
Vanilla Sponge | Lemon Curd | Sesame Crumb | White Chocolate
Cherries | Almonds | Chantilly Cream
Cinnamon Vanilla Cream | Caramel | Pistachios
Strawberry | Oat Crumb | Dark Chocolate
MINIMUM OF $1200 + ADMIN FEES TO BOOK A CHEF
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Pricing includes food, the chefs and clean up.
The pricing does not include tableware, glassware, GST, or the admin fee.
Custom menus and pricing are available upon request.
Inquire for server and bartenders services.
Wine pairing suggestions available, ask us!
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Notify our chefs for dietary restrictions
*These are menu suggestions, discuss for budget and pricing