SPRING COURSE DINING

Rōnin Chefs have created some set menu options to ensure that the flavors are going well and you have the best dining experience necessary

Take a look at some of the other options for Plated menus items, more variety and gives you a choice or options per course.

minimum of 6 guests

Set Menu Prices

Plates included in cost for under 12 guests (not cutlery)

arrangements can be made for rentals when needed

*these are menu suggestions, discuss for budget and pricing

3 course $85 per person

(starter, main and ender)

4 course $105 per person

(starter, salad, main and ender)

5 course $120 per person

(starter, soup, salad, main and ender)

Please check terms and conditions.

Albacore Tuna Tataki, Kaffir Lime Cream, Pickled Mango, Fresh Greens, Coriander, Chilies

Spiced Crusted Rack Of Lamb, Couscous, Mint Yogurt, Spicy Squash, Dried Fruit

Mango Crème Brûlée, Puffed Rice Crumb, Kiwi, Basil

Lemongrass Clam Chowder, Manila Clams Toasted Baguette, Green Curry, Fresh Herbs

Baby Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Puffed Rice Noodles

Salmon Motoyaki, Gai Lan, Japanese Eggplant, Sweet Soy, Rice Crisp

Coconut Panna Cotta, Candied Cashews, Raspberry, Dehydrated Banana, Mint

Roast Pork Belly, Kim Chee Pearls, Perilla Leaf And Scallion Puree, Sesame Crumb

Lemongrass Clam Chowder, Manila Clams, Toasted Baguette, Green Curry, Fresh Herbs

Tiger Prawns and Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Rice Cracker

Sichuan Duck Breast, Star Anise Jus, Puffed Rice, Orange, Nappa Cabbage, Cilantro

Cardamom Crème Brûlée, Wonton Crisps, Cinnamon and Fresh Berries