Ronin Chefs

778-968-9022 | JESSE@RONINCHEFS.COM

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    • HOME
    • MENUS
      • SEASONAL COURSE DINING
      • SMALL BITES
      • FAMILY STYLE DINING
      • CHEF STATIONS
      • BACK YARD BBQ
    • THE CHEFS
      • JESSE HOCHHAUSEN
      • TAREK CHELLOUF
      • ARIE KONTOS
      • HAPA SAN
      • SARAH CHEUNG
    • CHEFS FOR HIRE
    • CONTACT US!
    • PHOTOS

778-968-9022 | JESSE@RONINCHEFS.COM

Ronin Chefs
  • HOME
  • MENUS
    • SEASONAL COURSE DINING
    • SMALL BITES
    • FAMILY STYLE DINING
    • CHEF STATIONS
    • BACK YARD BBQ
  • THE CHEFS
    • JESSE HOCHHAUSEN
    • TAREK CHELLOUF
    • ARIE KONTOS
    • HAPA SAN
    • SARAH CHEUNG
  • CHEFS FOR HIRE
  • CONTACT US!
  • PHOTOS
Elegant plated salmon with fresh greens and colorful sauces on a rustic ceramic plate.

RōNIN CHEFS PRIVATE DINING

'We love to create unique menus for your dining experiences'

Three Course $130/person

Four Course $150/person

Five Course $170/person

Six Course $185/person

Seven Courses $195/person


*Starter, Main and Dessert for 3 courses

Notify our chefs for dietary restrictions

TO START

ALBACORE TUNA TATAKI

Miso Emulsion | Citrus | Chilies | Micros Herbs | Rice Noodle

PRAWN TOSTADA

Lime Creama | Pickled Onions | Radish |  Cilantro | Corn Tortilla

CHARBROILED OYSTERS

Citrus Butter | Chives | Pecorino | Torn Bread

LEMONGRASS CLAM CHOWDER

Manila Clams | Grilled Baguette | Yellow Curry | Chili Oil

GOCHUJANG GLAZED PORK BELLY

Puffed Rice | Charred Scallions | Peashoots | Sesame Vinaigrette

ROASTED DUCK 'SSAM'

Kim Chee | Perilla Leaf | Pickled Daikon | Ssamjang  

IN THE MIDDLE

ROASTED SQUASH SALAD

Crispy Nori | Sesame Aioli | Arugula | Caramelized Onion

BABY KALE 'GOMAE'

Black Sesame Vinaigrette | Puffed Rice

Radish | Cucumber | Sesame Seeds

THAI STYLE PANZANELLA

Torn Bread | Onions | Basil | Puffed Noodles | Fresh Greens

THE CLASSIC

Romaine | Garlic Crostini | Lemon Vinaigrette | Parmesan

THE MAIN EVENT

SEASONAL CATCH

Miso Lemon Butter | Warm Potato Salad

Gomae Green Beans | Pea Shoots | Chili Oil

DOWN SOUTH SHORT RIB

Ancho Jus | Baked Polenta | Fire Roasted Tomatoes

Braised Greens | Queso Fresco 

CHARRED 'AAA' STRIP STEAK

Confit Potatoes | Roast Carrots | Pickled Mustard 

Caramelized Onions | Sweet Soy | Shiitake Mushrooms

SICHUAN DUCK BREAST

Star Anise Jus | Crispy Rice Cake 

Gai Lan |  Micro Herbs | Roast Shallots

SPICED RACK OF LAMB

Mint Yogurt | Roasted Squash | Braised Greens

Coriander | Couscous | Tomato Curry

HOKKAIDO SCALLOPS & RISOTTO

Pecorino | Confit Tomato | Micro Arugula | Lemon

SWEET TOOTH

'THE DOME'

Vanilla Sponge | Lemon Curd | Sesame Crumb | White Chocolate

FLOURLESS CHOCOLATE CAKE

Cherries | Almonds | Chantilly Cream

APPLE PHYLLO NAPOLEAN

Cinnamon Vanilla Cream | Caramel | Pistachios

SOUTHERN STYLE PECAN PIE

Strawberry | Oat Crumb | Dark Chocolate

MINIMUM OF $1200 + ADMIN FEES TO BOOK A CHEF

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Pricing includes food, the chefs and clean up.

The pricing does not include tableware, glassware, GST, or the admin fee.

Custom menus and pricing are available upon request. 

Inquire for server and bartenders services.

Wine pairing suggestions available, ask us!

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Notify our chefs for dietary restrictions

*These are menu suggestions, discuss for budget and pricing

2 HOUR TIME LIMIT FOR DINNERS ON 5 COURSES OR UNDER

book with us

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