Rōnin Chefs have created some set menu options to ensure that the flavors are going well and you have the best dining experience necessary
Take a look at some of the other options for Plated menus items, more variety and gives you a choice or options per course.
minimum of 6 guests
Set Menu Prices
Plates included in cost for under 12 guests (not cutlery)
arrangements can be made for rentals when needed
*these are menu suggestions, discuss for budget and pricing
3 course $80 per person
(ruffage, main and ender)
4 course $100 per person
(starter, salad, main and ender)
5 course $115 per person
(starter, ruffage, soup, main and ender)
Please check terms and conditions.
Albacore Tuna Tataki, Kaffir Lime Cream, Pickled Mango, Fresh Greens, Coriander, Chilies
Spiced Crusted Rack Of Lamb, Couscous, Mint Yogurt, Spicy Squash, Dried Fruit
Mango Crème Brûlée, Puffed Rice Crumb, Kiwi, Basil
Baby Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Puffed Rice Noodles
Lemongrass Clam Chowder, Manila Clams Toasted Baguette, Green Curry, Fresh Herbs
Salmon Motoyaki, Gai Lan, Japanese Eggplant, Sweet Soy, Rice Crisp
Coconut Panna Cotta, Candied Cashews, Raspberry, Dehydrated Banana, Mint
Roast Pork Belly, Kim Chee Pearls, Perilla Leaf And Scallion Puree, Sesame Crumb
Lemongrass Clam Chowder, Manila Clams, Toasted Baguette, Green Curry, Fresh Herbs
Tiger Prawns and Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Rice Cracker
Sichuan Duck Breast, Star Anise Jus, Puffed Rice, Orange, Nappa Cabbage, Cilantro
Cardamom Crème Brûlée, Wonton Crisps, Cinnamon and Fresh Berries
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