Set Plated Menus

Rōnin Chefs have created some set menu options to ensure that the flavors are going well and you have the best dining experience necessary

Take a look at some of the other options for Plated menus items, more variety and gives you a choice or options per course.

minimum of 6 guests

Set Menu Prices

Plates included in cost for under 12 guests (not cutlery)

arrangements can be made for rentals when needed

*these are menu suggestions, discuss for budget and pricing

3 course $80 per person

(ruffage, main and ender)

4 course $95 per person

(starter, salad, main and ender)

5 course $110 per person

(starter, ruffage, soup, main and ender)

Please check terms and conditions.

Albacore Tuna Tataki, Kaffir Lime Cream, Pickled Mango, Fresh Greens, Coriander, Chilies

Salmon Motoyaki, Gai Lan, Japanese Eggplant, Sweet Soy, Rice Cracker

Mango Crème Brûlée, Puffed Rice Crumb, Kiwi, Basil

Baby Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Puffed Rice Noodles

Thai Curry Chowder, Manila Clams, Baguette, Green Curry, Fresh Greens

Salmon Motoyaki, Gai Lan, Japanese Eggplant, Sweet Soy, Rice Crisp

Goat And Oat Cheesecake, Lemon Gel, Oat Crumb, Strawberry Candy

Roast Pork Belly, Kim Chee Pearls, Perilla Leaf And Scallion Puree, Puffed Rice

Thai Curry Chowder, Manila Clams, Baguette, Green Curry, Fresh Greens

Tiger Prawns and Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Rice Cracker

Braised Sichuan Beef Chuck, Confit Potato, Gai Lan, Star Anise Jus, Pickled Mushrooms

Cardamom Crème Brûlée, Wonton Crisps, Cinnamon and Fresh Berries