Ronin Chefs
Ronin Chefs
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    • Arie Kontos
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  • More
    • Home
    • Menus
      • Set Plated Menus
      • Plated a La Cart Menus
      • Family Style Dining
      • Cocktail Parties
      • Live Action Stations
    • The Chefs
      • Tarek Chellouf
      • Jesse Hochhausen
      • Arie Kontos
    • Visuals
      • Photos
      • Videos
    • Booking Info
      • Contact and Terms
  • Home
  • Menus
  • The Chefs
  • Visuals
  • Booking Info
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Set Plated Menus

Rōnin Chefs have created some set menu options to ensure that the flavors are going well and you have the best dining experience necessary

Take a look at some of the other options for Plated menus items, more variety and gives you a choice or options per course.

Plated A La Cart

minimum of 6 guests


Set Menu Prices


 Plates included in cost for under 12 guests (not cutlery) 


arrangements can be made for rentals when needed


*these are menu suggestions, discuss for budget and pricing

 

3 course $80 per person

(ruffage, main and ender)


4 course  $100 per person 

 (starter, salad, main and ender)


5 course $115 per person

(starter, ruffage, soup, main and ender)


Please check terms and conditions. 

Three Course Menu

 Albacore Tuna Tataki, Kaffir Lime Cream, Pickled Mango, Fresh Greens, Coriander, Chilies

 

Spiced Crusted Rack Of Lamb, Couscous, Mint Yogurt, Spicy Squash, Dried Fruit


 Mango Crème Brûlée, Puffed Rice Crumb, Kiwi, Basil 

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Four Course Menu

 Baby Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Puffed Rice Noodles 

 

Lemongrass Clam Chowder,  Manila Clams Toasted Baguette, Green Curry, Fresh Herbs


 Salmon Motoyaki, Gai Lan, Japanese Eggplant, Sweet Soy, Rice Crisp


 Coconut Panna Cotta, Candied Cashews, Raspberry, Dehydrated Banana, Mint

Five Course Menu

Roast Pork Belly, Kim Chee Pearls, Perilla Leaf And Scallion Puree, Sesame Crumb


  Lemongrass Clam Chowder,  Manila Clams, Toasted Baguette, Green Curry, Fresh Herbs 


 Tiger Prawns and Vietnamese Greens, Shiso, Thai Basil, Peanuts, Lime Leaf, Rice Cracker


Sichuan Duck Breast, Star Anise Jus, Puffed Rice, Orange, Nappa Cabbage, Cilantro

 

Cardamom Crème Brûlée, Wonton Crisps, Cinnamon and Fresh Berries 

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